In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted meats, a range of soups and herbed stews.
In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted meats, a range of soups and herbed stews.
Something about small restaurants occupies a particular place in a cityscape, especially in sprawling Los Angeles. Stir Crazy on Melrose feels like a respite from the world.
Santa Monica’s Lokl Haus, and its pop-up spinoff Lokl Haus Kitchen, serves the region’s best introduction to Turkish cooking.
At Holy Basil’s second location in Atwater Village, chefs “Deau” Arpapornnopparat and “Joy” Yuon bring fresh, experimental energy to Thai cooking in L.A.
Baja meets Oceanside at Valle, but you’ll have to dive deep into the tasting menu at this modern Mexican restaurant from chef Roberto Alcocer.
Critic Bill Addison reviews Azizam, a new Persian restaurant in Silver Lake that delves further into the cuisine than kebabs and piles of rice.