Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
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My 2 Cents codified a Los Angeles-inspired approach to soul food when it opened on Pico Boulevard in 2013. The restaurant will close permanently at the end of July.
From coffee infused with yuzu to milky mango topped with matcha mousse, these are our favorite picks for over-the-top drinks that taste just as good as they look.
Restaurant critic Bill Addison wrote a guide to the 101 Best Restaurants in California. L.A. Times readers recommend California restaurants and regions for him to visit next.
Hawa Hassan, author of “Setting a Place for Us” and “In Bibi’s Kitchen,” makes arnabeet mekleh — Lebanese fried cauliflower with tahini.
This month, support long-standing restaurants that have suffered from loss of business following ICE raids across the region, as well as newly opened destinations.
L.A.’s restaurant community is stepping up to support immigrants, including many of its workers, with ongoing fundraisers and events.
Celebrated annually on June 19, Juneteenth celebrations often involve red-hued foods such as fried chicken and fish, watermelon and barbecued meats.
Restaurant critic Bill Addison released his guide to the 101 Best Restaurants in California. Is your favorite restaurant on the list?
Street vendors form the backbone of taco culture in Los Angeles. Here are 19 of the best street stands to support in the city.
This month, head to a destination shopping center in San Gabriel, Gen Z-approved coffee shop in Historic Filipinotown and celebrity-backed barbecue joint in Century City.