Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
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Normally bustling with tourists and downtown office workers, the historic food hall was nearly empty this week. Its staff and customers sound off on ICE raids, protests and loss of business.
L.A.’s restaurants and bars are struggling to recoup business losses from curfews and protests, closing for days and pivoting business models: ‘We don’t have any reservations.’
Street vendors form the backbone of taco culture in Los Angeles. Here are 19 of the best street stands to support in the city.
It can’t be a protest in L.A. without street food. Meet the vendors who want to go down in ‘history books’ for serving and aiding anti-ICE protesters.
Plus, Nipsey Hussle’s Marathon Burger expands, a stunning raw bar debuts in West Adams, one of the city’s top bars launches an upstairs sequel and more.
The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 years in business.
Tomato-y gigante beans and golden sesame-crusted feta are two Greek recipes from local cookbook author Sharon Brenner.